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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1021Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Santhy Mary Mathew | - |
| dc.contributor.author | Smitha, K E | - |
| dc.date.accessioned | 2017-11-28T04:38:34Z | - |
| dc.date.available | 2017-11-28T04:38:34Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | 172853 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1021 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology | en_US |
| dc.subject | Post Harvest Technology and Agricultural Processing | en_US |
| dc.title | Studies on osmotic dehydration of green pepper | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172853.pdf | 2.41 MB | Adobe PDF | View/Open |
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