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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10298
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sheela, K B | - |
dc.contributor.author | KAU | - |
dc.date.accessioned | 2021-03-24T10:44:52Z | - |
dc.date.available | 2021-03-24T10:44:52Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | 809142 | en_US |
dc.identifier.sici | 809142 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/10298 | - |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University, Vellanikkara | en_US |
dc.title | സുഗന്ധവ്യഞ്ജനങ്ങള് സംസ്കരണവും ഉല്പന്ന വൈവിധ്യവല്ക്കരണവും | en_US |
dc.type | Book | en_US |
Appears in Collections: | Books |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
809142.pdf | 39.74 MB | Adobe PDF | View/Open |
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