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http://hdl.handle.net/123456789/10353Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Shylaja, M R | - |
| dc.contributor.author | Manjusha, Rani | - |
| dc.date.accessioned | 2021-03-31T05:17:42Z | - |
| dc.date.available | 2021-03-31T05:17:42Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | 174846 | en_US |
| dc.identifier.sici | 174846 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10353 | - |
| dc.description | PhD | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Centre for plant biotechnology and molecular biology,College of Horticulture, Vellanikkara | en_US |
| dc.subject | King of spices | en_US |
| dc.subject | intrinsic qualities | en_US |
| dc.subject | Ginger | - |
| dc.title | In vitro synthesis of Gingerol and analysis of expressed sequence tags for Gingerol production in Ginger(Zingiber officinale Rosc.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174846.pdf | 4.93 MB | Adobe PDF | View/Open |
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