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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10371Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Prince, M V | - |
| dc.contributor.author | Nandhu Lal, A M | - |
| dc.date.accessioned | 2021-04-05T06:01:37Z | - |
| dc.date.available | 2021-04-05T06:01:37Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | 174865 | en_US |
| dc.identifier.sici | 174865 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10371 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology, Tavanur | en_US |
| dc.subject | Agricultural Engineering and Technology | en_US |
| dc.title | Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from jackfruit rind and core | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174865.pdf | 4.44 MB | Adobe PDF | View/Open |
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