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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10382Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sobhana, A | - |
| dc.contributor.author | Sharon Jacob | - |
| dc.date.accessioned | 2021-04-05T09:02:58Z | - |
| dc.date.available | 2021-04-05T09:02:58Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | 174876 | en_US |
| dc.identifier.sici | 174876 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10382 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of post harvest Technology ,College of Horticulture, Vellanikkara | en_US |
| dc.subject | Post Harvest Technology | en_US |
| dc.subject | Cashew | - |
| dc.title | Product development from tender cashew nut | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174876.pdf | 10.76 MB | Adobe PDF | View/Open |
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