Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10493

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Sudheer, K P	-
dc.contributor.author	Pritty Babu, S	-
dc.date.accessioned	2021-06-17T08:57:30Z	-
dc.date.available	2021-06-17T08:57:30Z	-
dc.date.issued	2020	-
dc.identifier.citation	175038	en_US
dc.identifier.sici	175038	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/10493	-
dc.language.iso	en	en_US
dc.publisher	Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology, Tavanur	en_US
dc.subject	Processing and Food Engineering	en_US
dc.title	Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)	en_US
dc.type	Thesis	en_US
Appears in Collections:	PhD Thesis

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