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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10493| Title: | Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.) |
| Authors: | Sudheer, K P Pritty Babu, S |
| Keywords: | Processing and Food Engineering |
| Issue Date: | 2020 |
| Publisher: | Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology, Tavanur |
| Citation: | 175038 |
| URI: | http://hdl.handle.net/123456789/10493 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175038.pdf | 5.04 MB | Adobe PDF | View/Open |
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