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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10520Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Aneena, E R | - |
| dc.contributor.author | Riya K Zachria | - |
| dc.date.accessioned | 2021-06-22T05:25:16Z | - |
| dc.date.available | 2021-06-22T05:25:16Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | 175081 | en_US |
| dc.identifier.sici | 175081 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10520 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Horticulture , Vellanikara | en_US |
| dc.subject | storage qualities of nutri flakes | en_US |
| dc.subject | nutritional quality of nutri flakes | en_US |
| dc.subject | organoleptic | en_US |
| dc.subject | Utilisation of millets | en_US |
| dc.title | Standardisation and quality evaluation of millet based nutri flakes | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175081.pdf | 1.88 MB | Adobe PDF | View/Open |
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