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Issue Date	Title	Author(s)
2020	Bio-colours from ornamentals	Sobhana, A; Reshma, Shaji
2020	Butterfly gardening: Landscaping for aesthetics and butterfly conservation	Mini, Sankar; Rashidha, C K
2019	Convenient foods – Revolutionary trends in the present era	Aneena, E R; Riya K, Zacharia
2020	Space nutrition	Sharon, C L; Meera, P M
2020	Microbial biosorption of heavy metals	Surendra Gopal, K; Bony, Cyriac
2020	Biosurfactants for sustainable soil management	Prameela, P; Nengparmoi, Th
2019	Aerogation – An emerging technique	Mini, Abraham; Minu Mariya, Issac
2020	Crop lodging and management	Anitha, S; Basila, Y
2020	Geospatial technologies and its application in agriculture	Sindhu, P V; Somanatham, Suhas
2020	Metalloids in rice: bioavailability, potential risk and management	Meera V, Menon; Mounisha, J
2020	Zero Budget Natural Farming – an alternate form of agriculture	Deepa, Thomas; Liz J, Kappen
2020	Weather service to farmers	Shajeesh Jan, P; Vinu, K S
2020	Impact of climate change on livestock and poultry	Ajith, K; Aswathi, K P
2020	Microclimate modification using Carbon dioxide Enrichment Technologies (CET) and crop responses	Ajithkumar, B; Harithalekshmi, V
2020	Temporary immersion bioreactor for commercial micropropagation	Shylaja, M R; Waghmare, Vaibhav Gautam
2019	Seed vivipary- causes and impacts	Dijee, Bastian; Milu, Herbert
2020	Tropical vegetables: New role as industrial raw material	Pradeepkumar, T; Alphy, Mathew
2020	True coriander and its mimics	Mini Raj, N; Anjukrishna, V U
2020	In vitro plant secondary metabolite production: A hotspot for pharmaceutical phytochemicals	Suma, B; Abhaya, M C
2020	Heterotic grouping	Jiji, Joseph; Minnu, Thomas