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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10755Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Norma Xavier, Chelat | - |
| dc.date.accessioned | 2021-07-08T05:48:29Z | - |
| dc.date.available | 2021-07-08T05:48:29Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | 810087 | en_US |
| dc.identifier.sici | 810087 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10755 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University, Vellanikkara | en_US |
| dc.title | Practical manual: FN 501 advanced food science (2+1) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 810087.pdf | 2.94 MB | Adobe PDF | View/Open |
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