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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10807| Title: | Blending of cashew juice with fruit juices and spices for improving nutritional quality and palatability |
| Authors: | Sobhana, A Ambili, Appukutan Mredula, Raghavan |
| Issue Date: | 2014 |
| Citation: | Indian Journal of Horticulture, September 2014 |
| URI: | http://hdl.handle.net/123456789/10807 |
| Appears in Collections: | Reprints |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BLENDING OF CASHEW APPLE JUICE WITH FRUIT JUICES AND SPICES FOR IMPROVING NUTRITIONAL QULITY AND PALATABILITY.pdf | 158.56 kB | Adobe PDF | View/Open |
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