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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10807Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sobhana, A | - |
| dc.contributor.author | Ambili, Appukutan | - |
| dc.contributor.author | Mredula, Raghavan | - |
| dc.date.accessioned | 2021-07-23T09:23:14Z | - |
| dc.date.available | 2021-07-23T09:23:14Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Indian Journal of Horticulture, September 2014 | en_US |
| dc.identifier.sici | Indian Journal of Horticulture, September 2014 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10807 | - |
| dc.language.iso | en | en_US |
| dc.title | Blending of cashew juice with fruit juices and spices for improving nutritional quality and palatability | en_US |
| dc.type | Preprint | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BLENDING OF CASHEW APPLE JUICE WITH FRUIT JUICES AND SPICES FOR IMPROVING NUTRITIONAL QULITY AND PALATABILITY.pdf | 158.56 kB | Adobe PDF | View/Open |
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