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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10808| Title: | Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil |
| Authors: | Griet, Knockaert Sudheer K, Pulissery Lien, Lemmens Sandy Van, Buggenhout Marc, Hendrickx Ann Van, Loey |
| Issue Date: | 2012 |
| Citation: | Journal of Agricultural and Food Chemistry, 2012 |
| URI: | http://hdl.handle.net/123456789/10808 |
| Appears in Collections: | Reprints |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CARROT B-CAROTENE DEGRADATION AND ISOMERIZATION KINETICS DURING THERMAL PROCESSING IN THE PRESENCE OF OIL.pdf | 358.54 kB | Adobe PDF | View/Open |
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