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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10808Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Griet, Knockaert | |
| dc.contributor.author | Sudheer K, Pulissery | |
| dc.contributor.author | Lien, Lemmens | |
| dc.contributor.author | Sandy Van, Buggenhout | |
| dc.contributor.author | Marc, Hendrickx | |
| dc.contributor.author | Ann Van, Loey | |
| dc.date.accessioned | 2021-07-23T09:35:07Z | |
| dc.date.available | 2021-07-23T09:35:07Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Journal of Agricultural and Food Chemistry, 2012 | en_US |
| dc.identifier.sici | Journal of Agricultural and Food Chemistry, 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10808 | |
| dc.language.iso | en | en_US |
| dc.title | Carrot β-carotene degradation and isomerization kinetics during thermal processing in the presence of oil | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CARROT B-CAROTENE DEGRADATION AND ISOMERIZATION KINETICS DURING THERMAL PROCESSING IN THE PRESENCE OF OIL.pdf | 358.54 kB | Adobe PDF | View/Open |
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