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Issue Date | Title | Author(s) |
---|---|---|
2019 | Biochemistry of processing and preservation | - |
2019 | Engineering mathematics-III | - |
2019 | Computer programming | - |
2019 | Fluid mechanics | - |
2018 | General microbiology | - |
2019 | Refrigeration and cold storage | - |
2019 | Food microbiology | - |
2019 | Baking and confectionery technology | - |
2019 | Dairy engineering and technology | - |
2019 | Boiler and steam engineering | - |
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