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Issue Date | Title | Author(s) |
---|---|---|
2018 | Statistics | - |
2018 | Mechanics and strength of materials | - |
2018 | Food process engineering | - |
2018 | Baking and confectionery technology | - |
2018 | Boiler and steam engineering | - |
2018 | General microbiology | - |
2018 | Food safety and quality management | - |
2018 | Entrepreneurship and agribusiness management | - |
2018 | Meat and poultry technology | - |
2018 | Fermentation technology | - |