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- 1 Food Industry Management (2+1)
- 1 Food Industry Waste Management (2+0)
- 1 Food Microbiology (1+1)
- 1 Food Packaging Technology (2+1)
- 1 Food Process Engineering (2+1)
- 1 Food Process Equipment Design and...
- 1 Food Process Equipment Design and...
- 1 Food Safety and Quality Managemen...
- 1 Fundamentals of Biochemistry (2+1)
- 1 General Microbiology (1+1)
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