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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1235Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mini, C | - |
| dc.contributor.author | Amith, P K | - |
| dc.date.accessioned | 2018-01-08T10:57:54Z | - |
| dc.date.available | 2018-01-08T10:57:54Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | 173266 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1235 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Agriculture, Vellayani | en_US |
| dc.subject | Processing Technology | en_US |
| dc.title | Protocol evelopment for fresh - cut fruits and fruit mix preparation | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173266.pdf | 2.33 MB | Adobe PDF | View/Open |
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