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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1250Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pushpalatha, P B | - |
| dc.contributor.author | Anu Mary Markose | - |
| dc.date.accessioned | 2018-01-16T09:41:37Z | - |
| dc.date.available | 2018-01-16T09:41:37Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | 172770 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1250 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing Technology | en_US |
| dc.title | Evaluation and value addition of watery rose apple (Syzygium (Burm) Alston) and Malay apple (Syzygium malaccense )L) Mernil and Perry) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172770.pdf | 4.37 MB | Adobe PDF | View/Open |
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