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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1290Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Karthiayini, K | - |
| dc.contributor.author | Arul Mary Luveena, A | - |
| dc.date.accessioned | 2018-01-24T05:47:18Z | - |
| dc.date.available | 2018-01-24T05:47:18Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | 172951 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1290 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Veterinary Physiology | en_US |
| dc.title | Antioxidant potential of malphigia glabra(acerola) berries in rats | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172951.pdf | 2.79 MB | Adobe PDF | View/Open |
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