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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1295Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Kuttinarayanan, P | - |
| dc.contributor.author | Rani Chacko | - |
| dc.date.accessioned | 2018-01-24T07:41:02Z | - |
| dc.date.available | 2018-01-24T07:41:02Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | 172987 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1295 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Livestock Products and Technology, College of Veterinary and Animal Sciences,Mannuthy | en_US |
| dc.subject | Livestock Products and Technology | en_US |
| dc.title | Quality analysis of dried beef and standardization to suit the local market | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172987.pdf | 2.56 MB | Adobe PDF | View/Open |
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