a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1316Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sheela, K B | - |
| dc.contributor.author | Ghorpade Prathamesh Hanmant | - |
| dc.date.accessioned | 2018-01-25T06:43:00Z | - |
| dc.date.available | 2018-01-25T06:43:00Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | 173002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1316 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology,College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing Technology | en_US |
| dc.title | Process standardisation for value addition of mango(Magifera indica L.) seed kernel | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173002.pdf | 3.36 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.