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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13353Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pushpalatha, P B | - |
| dc.contributor.author | Sheela, K B | - |
| dc.contributor.author | Narayanankutty, C | - |
| dc.contributor.author | Jaikumaran, U | - |
| dc.date.accessioned | 2023-02-15T08:44:05Z | - |
| dc.date.available | 2023-02-15T08:44:05Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.sici | 807441 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13353 | - |
| dc.description | 24p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Processing of Jackfruit | en_US |
| dc.subject | Tender Jack | en_US |
| dc.subject | Idiyan chakka | en_US |
| dc.subject | Chips | en_US |
| dc.subject | Pickle | en_US |
| dc.subject | Department of Extension | en_US |
| dc.title | Jackfruit: value added products | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 807441.pdf | 12.29 MB | Adobe PDF | View/Open Request a copy |
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