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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13411Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Augustin, A | - |
| dc.date.accessioned | 2023-02-23T05:55:20Z | - |
| dc.date.available | 2023-02-23T05:55:20Z | - |
| dc.date.issued | 1987-04 | - |
| dc.identifier.sici | 205916 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13411 | - |
| dc.description | 16p. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | കശുമാങ്ങാവിഭവങ്ങൾ | en_US |
| dc.subject | Juice | en_US |
| dc.subject | Jam | en_US |
| dc.subject | Candy | en_US |
| dc.subject | Pickles | en_US |
| dc.subject | Vinegar | en_US |
| dc.title | Kasumangavibhavangal | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 205916.pdf | 1.02 MB | Adobe PDF | View/Open Request a copy |
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