a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13431Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Estelitta, S | - |
| dc.date.accessioned | 2023-02-23T12:28:52Z | - |
| dc.date.available | 2023-02-23T12:28:52Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.sici | 808961 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13431 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Cereals and Millets | en_US |
| dc.subject | Agroforestry | en_US |
| dc.subject | Spices and Condiments | en_US |
| dc.subject | Beverages and Stimulants | en_US |
| dc.subject | Medicinal an d Aromatic plants | en_US |
| dc.title | Package of practices recommendations: crops 2016 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 808961.pdf | 11.06 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.