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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13527Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Indira,V | - |
| dc.contributor.author | Aneena, E R | - |
| dc.date.accessioned | 2023-03-14T10:43:36Z | - |
| dc.date.available | 2023-03-14T10:43:36Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.sici | G1677 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13527 | - |
| dc.language.iso | other | en_US |
| dc.publisher | 2005 | en_US |
| dc.subject | Physical hazards of food | en_US |
| dc.subject | chemical hazards of food | en_US |
| dc.subject | Biological hazards of food | en_US |
| dc.subject | Food quality and control measures | en_US |
| dc.subject | Ph.D Home Science(Food Science and Nutrition) | - |
| dc.title | Food safety and quality control measures | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Seminar Report | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| G-1677-SEMINAR REPORT- Dr Sadhan P.G.pdf | 14.4 MB | Adobe PDF | View/Open |
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