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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13546Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sobhana, A | - |
| dc.contributor.author | Sharon, Jacob | - |
| dc.date.accessioned | 2023-03-20T07:28:45Z | - |
| dc.date.available | 2023-03-20T07:28:45Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.sici | 2018-12-027 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13546 | - |
| dc.language.iso | en | en_US |
| dc.publisher | College of Horticulture, Kerala Agricultural University | en_US |
| dc.subject | PHT591: Master’s Seminar (0+1) | en_US |
| dc.subject | Percolation | en_US |
| dc.subject | cup quality of espresso | en_US |
| dc.subject | Coffee-water ratio | en_US |
| dc.title | Espresso coffee : the science of quality | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Seminar Report | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sharon Jacob.pdf | 1.12 MB | Adobe PDF | View/Open |
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