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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13723Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Aneena, E R | - |
| dc.contributor.author | Riya K, Zacharia | - |
| dc.date.accessioned | 2023-05-03T09:33:44Z | - |
| dc.date.available | 2023-05-03T09:33:44Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 2018-16-003 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13723 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | FN 591: Master’s Seminar (0+1) | en_US |
| dc.subject | Seminar Report | en_US |
| dc.subject | Ozonaisation | en_US |
| dc.subject | Breakfast cereals | en_US |
| dc.title | Convenient foods – Revolutionary trends in the present era | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Seminar Report | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RIYA K ZACHARIA.pdf | 1.2 MB | Adobe PDF | View/Open |
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