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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/13897Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Saji Gomez | - |
| dc.contributor.author | NETRAVATI | - |
| dc.date.accessioned | 2023-11-16T06:58:53Z | - |
| dc.date.available | 2023-11-16T06:58:53Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.sici | 175730 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/13897 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of postharvest management,College of Agriculture,Vellanikkara | en_US |
| dc.subject | Plant pigment | en_US |
| dc.subject | Natural food colourants | en_US |
| dc.subject | Postharvest management | en_US |
| dc.subject | Horticulture | en_US |
| dc.title | Evaluation and utilization of plant pigments as natuaral food colourants | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175730.pdf | 24.78 MB | Adobe PDF | View/Open |
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