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http://hdl.handle.net/123456789/13981| Title: | Quality evaluation of betel leaves (piper betle L.) and its suitability for product development |
| Authors: | Seeja Thomachan Panjikkaran Vidya, T A |
| Keywords: | Community science Cytoxicity of betel leaves Betel leaves based Mouth freshening candy, juice, syrup, yoghurt 175943 |
| Issue Date: | 15-Dec-2023 |
| Publisher: | Department of community science, college of agriculture, Vellanikkara |
| Abstract: | Betel leaf (Piper betle L.) known as ‘neglected green gold’ is an important horticultural, medicinal and cash crop of aesthetic and commercial value. The health related benefits of betel leaves have been associated with their bioactive phenolic compounds and can be used in food, beverage and pharmaceutical industry. The present study entitled “Quality evaluation of betel vine (Piper betle L.) and its suitability for product development” was carried out with the objectives to evaluate the nutritional constituents and medicinal properties of betel leaves and to develop value added products from betel leaves. The GI tagged Tirur betel leaves were collected from the farmers of Tirur, Malappuram district. |
| URI: | http://hdl.handle.net/123456789/13981 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175943.pdf | 7.44 MB | Adobe PDF | View/Open Request a copy |
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