Quality evaluation of betel leaves (piper betle L.) and its suitability for product development

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/13981

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DC Field	Value	Language
dc.contributor.advisor	Seeja Thomachan Panjikkaran	-
dc.contributor.author	Vidya, T A	-
dc.date.accessioned	2024-07-22T06:10:27Z	-
dc.date.available	2024-07-22T06:10:27Z	-
dc.date.issued	2023-12-15	-
dc.identifier.sici	175943	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/13981	-
dc.description.abstract	Betel leaf (Piper betle L.) known as ‘neglected green gold’ is an important horticultural, medicinal and cash crop of aesthetic and commercial value. The health related benefits of betel leaves have been associated with their bioactive phenolic compounds and can be used in food, beverage and pharmaceutical industry. The present study entitled “Quality evaluation of betel vine (Piper betle L.) and its suitability for product development” was carried out with the objectives to evaluate the nutritional constituents and medicinal properties of betel leaves and to develop value added products from betel leaves. The GI tagged Tirur betel leaves were collected from the farmers of Tirur, Malappuram district.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of community science, college of agriculture, Vellanikkara	en_US
dc.subject	Community science	en_US
dc.subject	Cytoxicity of betel leaves	en_US
dc.subject	Betel leaves based Mouth freshening candy, juice, syrup, yoghurt	en_US
dc.subject	175943	en_US
dc.title	Quality evaluation of betel leaves (piper betle L.) and its suitability for product development	en_US
dc.type	Thesis	en_US
Appears in Collections:	PhD Thesis

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