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http://hdl.handle.net/123456789/14006| Title: | Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant. |
| Authors: | Mini, C Deena Bijoy |
| Keywords: | Department of postharvest management, Natural food colour Anthocyanins as natural colourants Punica granatum L. Anthocyanins as antioxidant 175993 |
| Issue Date: | 22-Dec-2023 |
| Abstract: | The present study titled “Utilization of pomegranate (Punica granatum L.) peel as a natural food colourant” was carried out in the Department of Postharvest Management,College of Agriculture,Vellayani during the period 2021-2023, with the objective of standardizing food formulations using pomegranate peel as a natural colourant. |
| URI: | http://hdl.handle.net/123456789/14006 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175993.pdf | 2.69 MB | Adobe PDF | View/Open |
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