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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14008
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Vikram, H C | - |
dc.contributor.author | Urati , Mahesh | - |
dc.date.accessioned | 2024-08-13T09:45:23Z | - |
dc.date.available | 2024-08-13T09:45:23Z | - |
dc.date.issued | 2023-01-17 | - |
dc.identifier.citation | 175602 | en_US |
dc.identifier.sici | 175602 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/14008 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture , Vellanikkara | en_US |
dc.subject | Plantation | en_US |
dc.subject | Spices | en_US |
dc.subject | Medicinal and Aromatic Crops | en_US |
dc.title | Physico-chemical and nutritional analysis of seed and seed-butter of Garcinia spp. | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
175602.pdf | 5.35 MB | Adobe PDF | View/Open |
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