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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14012| Title: | Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta) |
| Authors: | Anitha, Chandran Gayathri, D. |
| Keywords: | Community science Manihot esculenta Cassava 175960 |
| Issue Date: | 9-Nov-2023 |
| Publisher: | Department of community science, college of agriculture,Vellayani |
| URI: | http://hdl.handle.net/123456789/14012 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175960.pdf | 3.11 MB | Adobe PDF | View/Open |
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