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http://hdl.handle.net/123456789/14012Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Anitha, Chandran | - |
| dc.contributor.author | Gayathri, D. | - |
| dc.date.accessioned | 2024-08-16T06:21:08Z | - |
| dc.date.available | 2024-08-16T06:21:08Z | - |
| dc.date.issued | 2023-11-09 | - |
| dc.identifier.sici | 175960 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/14012 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of community science, college of agriculture,Vellayani | en_US |
| dc.subject | Community science | en_US |
| dc.subject | Manihot esculenta | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | 175960 | en_US |
| dc.title | Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175960.pdf | 3.11 MB | Adobe PDF | View/Open |
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