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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14018
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Krishnaja, U | - |
dc.contributor.author | Fathima, Sanam | - |
dc.date.accessioned | 2024-08-19T09:38:32Z | - |
dc.date.available | 2024-08-19T09:38:32Z | - |
dc.date.issued | 2023-09-29 | - |
dc.identifier.sici | 175941 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/14018 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of community science, college of agriculture, vellayani | en_US |
dc.subject | Department of community science | en_US |
dc.subject | Soaking treatment | en_US |
dc.subject | Jackfruit seed milk paneer | en_US |
dc.subject | Sensory evaluation of paneer | en_US |
dc.subject | 175941 | en_US |
dc.title | Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
175941.pdf | 3.71 MB | Adobe PDF | View/Open |
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