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http://hdl.handle.net/123456789/14018Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Krishnaja, U | - |
| dc.contributor.author | Fathima, Sanam | - |
| dc.date.accessioned | 2024-08-19T09:38:32Z | - |
| dc.date.available | 2024-08-19T09:38:32Z | - |
| dc.date.issued | 2023-09-29 | - |
| dc.identifier.sici | 175941 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/14018 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of community science, college of agriculture, vellayani | en_US |
| dc.subject | Department of community science | en_US |
| dc.subject | Soaking treatment | en_US |
| dc.subject | Jackfruit seed milk paneer | en_US |
| dc.subject | Sensory evaluation of paneer | en_US |
| dc.subject | 175941 | en_US |
| dc.title | Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175941.pdf | 3.71 MB | Adobe PDF | View/Open |
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