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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14039Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sharon, C L | - |
| dc.contributor.author | Amrutha, U A | - |
| dc.date.accessioned | 2024-09-06T06:13:32Z | - |
| dc.date.available | 2024-09-06T06:13:32Z | - |
| dc.date.issued | 2023-03-02 | - |
| dc.identifier.sici | 175796 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/14039 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Agriculture,Vellanikkara | en_US |
| dc.subject | Community Science | en_US |
| dc.subject | Standardisation and quality evaluation | en_US |
| dc.subject | Millet | en_US |
| dc.subject | Probiotic yoghurts | en_US |
| dc.title | Standardisation and quality evaluation of millet based probiotic yoghurts | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175796.pdf | 3.56 MB | Adobe PDF | View/Open |
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