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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14048| Title: | Process optimization of mushroom incorporated pastas |
| Authors: | Seeja Thomachan, Panjikkaran Somitha, N S. |
| Keywords: | Community Science Mushroom incorporated pastas Process optimization |
| Issue Date: | 3-Feb-2023 |
| Publisher: | Department of Community Science, College of Agriculture,Vellanikkara |
| Citation: | 175788 |
| URI: | http://hdl.handle.net/123456789/14048 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175788.pdf | 2.94 MB | Adobe PDF | View/Open |
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