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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/14070Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Geethalakshmi , P R | - |
| dc.contributor.author | Hiba, K | - |
| dc.date.accessioned | 2024-10-01T10:36:18Z | - |
| dc.date.available | 2024-10-01T10:36:18Z | - |
| dc.date.issued | 2020-12-07 | - |
| dc.identifier.citation | 175597 | en_US |
| dc.identifier.sici | 175597 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/14070 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Postharvest Management, College of Agriculture ,Vellayani | en_US |
| dc.subject | jackfruit seed | en_US |
| dc.subject | Postharvest Management | en_US |
| dc.subject | jackfruit cookies | en_US |
| dc.title | Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 175597.pdf | 3.3 MB | Adobe PDF | View/Open |
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