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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1454Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shenoy Karun | - |
| dc.date.accessioned | 2018-02-15T06:04:01Z | - |
| dc.date.available | 2018-02-15T06:04:01Z | - |
| dc.date.issued | 2018-01-04 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1454 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Times of India | en_US |
| dc.subject | Geographical Indication | en_US |
| dc.subject | GI tag | en_US |
| dc.subject | Marayoor Jaggery | en_US |
| dc.subject | Attapadi Red Gram | en_US |
| dc.subject | Attapadi Dolichos | en_US |
| dc.title | Kerala Sees Bright Future in GI tagging | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Technology News | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Times of India 04.01.2018.pdf | 532.11 kB | Adobe PDF | View/Open |
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