a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1494Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-02-21T07:33:19Z | - |
| dc.date.available | 2018-02-21T07:33:19Z | - |
| dc.date.issued | 2017-12-29 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1494 | - |
| dc.language.iso | en | en_US |
| dc.publisher | The Hindu | en_US |
| dc.subject | VAIGA | en_US |
| dc.subject | C Anantharamakrishnan | en_US |
| dc.subject | Nutraceuticals | en_US |
| dc.subject | Canola | en_US |
| dc.subject | Omega 3 bread | en_US |
| dc.title | Nano foods to play major role in future | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Technology News | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TH 29.12.17.pdf | 279.42 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.