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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1694Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Valsalakumari, P K | - |
| dc.contributor.author | Femina | - |
| dc.date.accessioned | 2018-04-03T05:07:16Z | - |
| dc.date.available | 2018-04-03T05:07:16Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.citation | 173381 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1694 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Pomology and Floriculture, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Pomology and Floriculture | en_US |
| dc.subject | Ginger | - |
| dc.title | Introduction and evaluation of new ornamentals for commercial exploitation | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173381.pdf | 8.27 MB | Adobe PDF | View/Open |
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