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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1695Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nanu, E | - |
| dc.contributor.author | Bhagyalakshmi, P S | - |
| dc.date.accessioned | 2018-04-05T05:30:34Z | - |
| dc.date.available | 2018-04-05T05:30:34Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | 172904 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1695 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Veterinary Public Health | en_US |
| dc.title | Assessment of microbial quality, adulterants and preservatives in pasteurized milk | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172904.pdf | 2.65 MB | Adobe PDF | View/Open |
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