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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1697Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Usha, V | - |
| dc.contributor.author | Lakshmy, P S | - |
| dc.date.accessioned | 2018-04-10T07:27:20Z | - |
| dc.date.available | 2018-04-10T07:27:20Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | 173161 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1697 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of the home science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Home Science | en_US |
| dc.title | Standardisation and quality evaluation of tempeh and tempeh based instant soup mixes | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173161.pdf | 6.98 MB | Adobe PDF | View/Open |
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