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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1806Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chellammal, S | - |
| dc.contributor.author | Deepthi Karolin, K | - |
| dc.date.accessioned | 2018-05-26T12:42:16Z | - |
| dc.date.available | 2018-05-26T12:42:16Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | 172281 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1806 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Home Science | en_US |
| dc.title | Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172281.pdf | 7.43 MB | Adobe PDF | View/Open |
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