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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/195Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Shyama, S | - |
| dc.contributor.author | Navya, R | - |
| dc.date.accessioned | 2017-10-17T09:29:14Z | - |
| dc.date.accessioned | 2017-10-19T08:36:34Z | - |
| dc.date.available | 2017-10-17T09:29:14Z | - |
| dc.date.available | 2017-10-19T08:36:34Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.sici | 172660 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/195 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Acquaculture, College of Fisheries, Panangad | en_US |
| dc.subject | Aquaculture | en_US |
| dc.subject | Cocoa | - |
| dc.title | Utilisation of cocoa pod husk as a feed ingredient for labeo rohita (hamilton) fingerlings | en_US |
| dc.type | PG | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172660.pdf | 2.07 MB | Adobe PDF | View/Open |
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