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Issue Date
Title
Author(s)
1994
Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves
Jijiamma, N C
;
Prema, L
1994
Effect of different methods of cooking on the nutritional composition and organoleptic qualities of Amaranthus
Jijiamma, N C
;
Prema, L
1993
Effect of maturity, position of leaves and post harvest storage on the nutritional composition and organoleptic qualities of amaranthus
Jijiamma, N C
;
Prema, L
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Author
3
Prema, L
Subject
2
Amaranthus
1
Amaranth leafs
1
cooking
1
different methods of cooking in g...
1
Green leafy vegetables
1
green leafy vegetables
Date issued
2
1994
1
1993