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  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2115
Title: Quality upgradation of jellies prepared using pectin extracted from fruit wastes
Authors: Apsara, Madhav
Pushpalatha, P B
Keywords: Jelly quality; jelly preparation; gel formation; organoleptic evaluation; pectin extraction
Issue Date: 2002
Publisher: Kerala Agricultural University, Vellanikara
Citation: Journal of Tropical Agriculture 40(1), 31-34.
Abstract: Pectin - a polysaccharide present in fruit cell walls - can be extracted from fruit wastes obtained after processing. The pectin thus obtained could be utilized for preparing jelly. Most of the jellies made using pectin from fruit wastes were found to have good quality. Those jellies with defects were given different corrective measures to upgrade their quality.
URI: http://hdl.handle.net/123456789/2115
Appears in Collections:Reprints

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