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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2152Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sudheer, K P | - |
| dc.contributor.author | Pritty S Babu | - |
| dc.date.accessioned | 2018-08-18T09:37:49Z | - |
| dc.date.available | 2018-08-18T09:37:49Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | 173202 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2152 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology,Tavanur | en_US |
| dc.subject | Land and Water Resources Conservation Engineering | en_US |
| dc.title | Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173202.pdf | 2.47 MB | Adobe PDF | View/Open |
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