a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2258Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mridula, K R | - |
| dc.contributor.author | Jayachandran, B K | - |
| dc.date.accessioned | 2018-09-12T06:16:13Z | - |
| dc.date.available | 2018-09-12T06:16:13Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | Journal of Tropical Agriculture 39 (2), 182-183. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2258 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University, Vellanikara | en_US |
| dc.title | Quality of mango-ginger (Curcuma amada Roxb.) as influenced by mineral nutrition | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 39_2_182-183_0971-636X.pdf | 168.65 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.